The BBQ Lab Menu
Introducing The BBQ Lab: A culinary haven for barbecue lovers, The BBQ Lab is a casual eatery located at 4120 Main At North Hills St, Raleigh, NC. With outdoor seating and a friendly atmosphere, it’s perfect for groups or a cozy dinner. The menu highlights tender, slow-smoked meats, featuring the standout Prime Brisket Plate and the mouthwatering Chopped Chicken Plate. Each dish is artfully prepared and paired with savory sides like crispy French fries and hushpuppies, delivering a comforting and flavorful experience.
- Signature Dishes: Enjoy the rich flavors of the Chopped Chicken & Brisket combo.
- Chicken Tenders: Perfectly fried and served with your choice of sauces.
- Convenience: Offers delivery, takeout, and dog-friendly outdoor seating.
At The BBQ Lab, every bite speaks to passion and tradition, promising a memorable dining experience with every visit.
Meat Plates
Prime Brisket Plate
A half pound of our hickory and cherry wood slow smoked Prime Brisket sliced and served with 2 sides, sawse and cornbread.
Chopped Chicken Plate
Over a half pound of boneless skinless chicken thighs slow smoked and served with 2 sides, sawse and cornbread.
Chopped Chicken & Brisket
Slow smoked skinless boneless chicken thighs paired with our Prime brisket slices. Served with 2 sides, sawse and cornbread.
El Jefe Plate
Hungry? Then let "The Boss: take over: pulled pork, sliced Prime brisket and a jalapeno sausage link served with 2 sides, sawse and cornbread.
Pulled Pork Plate
A large pile (approximately a half pound) of our slow smoked pork butt chopped and seasoned. Served with 2 sides, sawse and cornbread.
Pulled Pork & St. Louis Rib Plate
Slow smoked pulled pork butt paired with our St. Louis cut pork ribs. Served with 2 sides, sawse and cornbread.
Pulled Pork & Brisket Plate
Slow smoked pulled pork butts and sliced Prime brisket served with 2 sides, sawse and cornbread.
St. Louis Rib Plate
A half pound of our hickory/cherry wood slow smoked St. Louis style pork ribs served with 2 sides, sawse and cornbread.
Sausage Plate
2 pit smoked hickory and/or jalapeno cheddar sausages served with 2 sides, sawse and cornbread.
BLT
Crispy bacon, fresh lettuce and ripe tomato slices layered between toasted bread.
Brisket Sand
Slow smoked Prime Brisket sliced and stacked high on top of a yeast bun.
Pulled Pork Sand
Slow hickory and cherry smoked pulled pork piled on top of a yeast bun served or without slaw on pork.
Smoked Chicken (Aka "The Skinny")
Hickory and cherry wood smoked boneless skinless chicken thigh served with melted provolone, house made bacon and sweet sauce on top of a yeast bun.
Smoked Turkey (Aka "The Judy")
A specialty sourced heritage turkey breast smoked in hickory and cherry woods served with melted provolone, house made bacon and sauce served on top of a yeast roll.
Sandwiches
Chicken Tenders
3 Piece Tender with Side of French Fries
Three-piece chicken tenders served with a side of French fries. Choose from sweet BBQ or buffalo sauce.
6 Piece Tender with Side of French Fries
Six tender chicken pieces, choice of sweet BBQ or buffalo sauce. Served with a side of French fries.
Smoked Jackfruit Sandwich (Vegetarian)
Young jackfruit smoked with our BBQ rub then tossed in our BBQ rub and topped with a jalapeño pineapple Cole slaw. Served on a potato bun with fries.
The "Chic-N" Vegetarian Sandwich
A crispy micoprotein made patty made from mushrooms on a yeast bun with whole grain mustard, pickles and lettuce.
Vegetarian
Sides
French Fries
Crispy, golden French fries lightly seasoned with salt.
BBQ Potato Chips with Ranch Dressing
Crispy, golden potato chips seasoned with barbecue spices, served with a side of creamy ranch dressing.
Hushpuppies (Dozen)
Golden-fried cornmeal batter, crispy on the outside and tender inside. Enjoy a dozen hushpuppies with a hint of sweetness.
Fried Okra
Golden-brown, crispy fried okra pieces served with a side of creamy dipping sauce.
Pork Skin
Crispy pork skin, seasoned to perfection, offering a crunchy texture and rich pork flavor.
Jalapeño Mac n Cheese
Creamy macaroni blended with melted cheese, topped with spicy jalapeño slices.
Baked Beans
Slow-cooked beans in a savory sauce with hints of brown sugar and smoky bacon.
Collards
Tender collard greens slow-cooked with shredded pork, offering a savory and hearty side dish.
Green Beans with Country Ham
Tender green beans cooked with savory country ham pieces.
Deviled Egg Potato Salad
Creamy potato salad with a blend of hard-boiled eggs, mustard, mayonnaise and a hint of paprika.
Cole Slaw
Crisp shredded cabbage and carrots mixed with a creamy, tangy dressing.
Cornbread (2 Pieces)
Golden, moist cornbread with a slightly crisp crust, served in two generous pieces.
RBL Competition Sawse (Red Label Pint)
A tangy and sweet barbecue sauce with a hint of heat, perfect for enhancing the flavor of your favorite grilled dishes.
RBL NC Vinegar Sawse (Green Label Pint)
Tangy vinegar sauce with a hint of red pepper and a touch of sweetness. Ideal for enhancing your barbecue experience.
